• Harvested from the Seto Inland Sea in Japan, a prime location for hamachi farming
• Progressively harvested from south to north to ensure peak freshness
• Processed 'live' to preserve quality and flavor
• Carefully chosen farm sites with ideal depth and tidal variations
• Produces a plump, muscular hamachi with a satisfying, melt-in-your-mouth texture
• Rich in umami flavor and healthy nutrients
• High in omega-3 fatty acids like DHA and EPA, surpassing even salmon
• Sustainably farmed in Japan
